Stall Temperature for Turkey Breast: What You Need to Know
Learn the stall temperature for turkey breast and tips for perfect cooking. Stay patient as your turkey breast cooks to perfection!
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The stall temperature for a turkey breast typically occurs around 150°F to 160°F (65°C to 71°C). This is when the cooking process seems to slow down due to moisture evaporation. Be patient, as the temperature will eventually rise again.
FAQs & Answers
- What causes the stall temperature in turkey breast? The stall temperature occurs due to moisture evaporation during cooking, which temporarily slows down the temperature rise.
- Is it normal for turkey breast cooking to stall? Yes, it's quite normal for turkey breast to experience a stall between 150°F to 160°F during the cooking process.
- How can I prevent stall temperature in turkey breast? You can't prevent the stall entirely, but maintaining consistent heat and using methods like wrapping or foiling can help.
- At what temperature should I pull my turkey breast off the grill? You should pull the turkey breast when it reaches an internal temperature of 165°F (74°C) for safe consumption.