What You Need to Know About Food Poisoning from Undercooked Poultry

Discover the top cause of food poisoning and learn how to cook poultry safely.

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Undercooked poultry is the most likely cause of food poisoning. Ensure that chicken and other birds are cooked thoroughly to an internal temperature of 165°F (74°C) to kill harmful bacteria like Salmonella and Campylobacter. Always wash your hands, utensils, and surfaces that come in contact with raw poultry to prevent cross-contamination.

FAQs & Answers

  1. How can I tell if poultry is cooked properly? Use a meat thermometer to check that poultry reaches an internal temperature of 165°F (74°C).
  2. What are the symptoms of food poisoning? Common symptoms include nausea, vomiting, diarrhea, and stomach cramps, which can occur within hours of consuming contaminated food.
  3. How can I prevent cross-contamination in the kitchen? Always wash hands and surfaces after handling raw meat, and use separate utensils and cutting boards for raw and cooked foods.
  4. Is food poisoning serious? Food poisoning can be serious, especially for young children, the elderly, and those with weakened immune systems. Seek medical help if symptoms are severe.

Watch More

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