How Long Does It Take for Raw Chicken to Make You Sick?

Learn how quickly raw chicken can cause illness, and the best safety practices to protect yourself.

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Raw chicken can make you sick within 1-2 days after consumption if it’s contaminated with pathogens like Salmonella or Campylobacter. To minimize risk, ensure chicken is cooked to an internal temperature of 165°F (75°C) and practice proper hygiene, such as handwashing and avoiding cross-contamination.

FAQs & Answers

  1. What are the symptoms of Salmonella infection? Symptoms of Salmonella infection include diarrhea, fever, and abdominal cramps, usually appearing 6 hours to 6 days after infection.
  2. What should I do if I suspect I've eaten contaminated chicken? If you suspect you've eaten contaminated chicken, monitor for symptoms and consult a healthcare provider if you become ill.
  3. How can I prevent cross-contamination in the kitchen? To prevent cross-contamination, use separate cutting boards for raw chicken and other foods, and always wash hands and surfaces after handling.
  4. What is the recommended internal temperature for cooking chicken? The recommended internal temperature for cooking chicken is 165°F (75°C) to ensure it is safe to eat.

Watch More

For more information on food safety and how to avoid foodborne illnesses, check out our videos on safe cooking practices and hygiene tips in the kitchen.

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  2. What You Need to Know About Food Poisoning from Undercooked Poultry Discover the top cause of food poisoning and learn how to cook poultry safely.
  3. What Are the Risks of Cooking Spoiled Chicken? Learn the dangers of cooking bad chicken, including symptoms of food poisoning and tips for safe cooking.
  4. Can Cooked Spoiled Chicken Cause Food Poisoning? Find Out Now! Learn if you can get food poisoning from cooked spoiled chicken and the signs to watch for.