What Happens When Baking Powder Meets Vinegar? | Fun Science Experiment

Discover the exciting chemical reaction when you mix baking powder and vinegar. Learn more about its effects and safety!

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Mixing baking powder with vinegar creates a chemical reaction that produces carbon dioxide gas. This fizzing effect is often harnessed in science experiments to demonstrate reactions or in baking as a leavening agent. The reaction is safe and can be a fun way to teach kids about chemistry.

FAQs & Answers

  1. What is the chemical reaction when baking powder mixes with vinegar? The reaction produces carbon dioxide gas, creating a fizzy effect.
  2. Is it safe to mix baking powder with vinegar? Yes, the reaction is safe and is often used in educational settings.
  3. What other experiments can I do with vinegar? You can mix vinegar with baking soda, cornstarch, or use it for cleaning purposes.
  4. How does baking powder work as a leavening agent? Baking powder releases carbon dioxide when mixed with a liquid and heat, causing dough to rise.

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