The Chemical Reaction of Baking Powder and Vinegar Explained

Discover what happens when baking powder reacts with vinegar, including applications in cleaning and science experiments.

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When baking powder reacts with vinegar, a chemical reaction occurs, producing carbon dioxide gas. This reaction causes fizzing and bubbling, which can be used for cleaning purposes or simple science experiments to demonstrate gas production.

FAQs & Answers

  1. What is the science behind baking powder and vinegar? Baking powder reacts with vinegar to produce carbon dioxide gas, resulting in fizzing and bubbling.
  2. Can baking powder and vinegar be used for cleaning? Yes, the reaction can create a cleaning solution that helps remove stains and grime.
  3. What are other uses for baking powder? Baking powder can be used in cooking, baking, and various household cleaning tasks.
  4. Is the reaction between baking powder and vinegar safe? Yes, it is generally safe and commonly used in educational science experiments.

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