What Happens When You Mix Baking Soda and Vinegar? Explained
Discover the chemical reaction between baking soda and vinegar, producing carbon dioxide gas and fizzing effects.
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When baking soda is mixed with vinegar, a chemical reaction occurs that produces carbon dioxide gas. This reaction happens because vinegar (acetic acid) reacts with baking soda (sodium bicarbonate), resulting in the formation of water, carbon dioxide, and sodium acetate. The carbon dioxide gas creates fizzing and bubbling, making it a popular experiment for demonstrating chemical reactions.
FAQs & Answers
- What is the chemical reaction between baking soda and vinegar? The reaction occurs due to acetic acid in vinegar reacting with sodium bicarbonate in baking soda, producing carbon dioxide gas, water, and sodium acetate.
- Why does mixing baking soda and vinegar create fizz? The fizz is caused by the rapid production of carbon dioxide gas during the chemical reaction.
- Is the reaction safe for kids? Yes, the reaction is safe and is often used in educational settings to demonstrate chemical principles.
- Can I use other acids instead of vinegar? Yes, other acids like lemon juice can also react with baking soda, producing similar fizzing effects.