What Happens If You Eat Undercooked Turkey? Symptoms and Prevention
Learn the risks of eating undercooked turkey, symptoms of foodborne illness, and how to properly cook turkey to stay safe.
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Eating undercooked turkey can lead to foodborne illnesses caused by bacteria such as Salmonella or Campylobacter. Symptoms might include fever, stomach cramps, diarrhea, and vomiting, usually appearing 12 to 72 hours after consumption. To prevent this, ensure turkey is cooked to an internal temperature of 165°F (74°C), measured with a food thermometer in the thickest part of the meat. If you experience severe or prolonged symptoms, seek medical attention immediately for proper treatment and guidance.
FAQs & Answers
- What are the symptoms of eating undercooked turkey? Symptoms include fever, stomach cramps, diarrhea, and vomiting, typically appearing 12 to 72 hours after consuming undercooked turkey.
- How can I tell if turkey is cooked properly? Use a food thermometer to ensure the thickest part of the turkey reaches an internal temperature of 165°F (74°C) to kill harmful bacteria.
- What should I do if I ate undercooked turkey and feel sick? If you experience severe or prolonged symptoms such as high fever or persistent vomiting, seek medical attention immediately for proper treatment.