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What Do You Mix with Cornstarch? Easy Uses and Recipes Explained

Learn what to mix with cornstarch for thickening sauces, making oobleck, and more in simple cooking and DIY recipes.

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Video transcript

Cornstarch is commonly mixed with water to create a suspension known as 'oobleck,' which exhibits both solid and liquid properties. Additionally, it can be mixed with cold milk to thicken puddings and sauces, or combined with sugar and water for a clearer syrup. For savory dishes, mix cornstarch with broth or soy sauce to thicken gravies and stir-fry sauces effectively.

Questions and answers

  1. What happens when you mix cornstarch with water?

    Mixing cornstarch with water creates oobleck, a non-Newtonian fluid that acts like a solid when pressure is applied and flows like a liquid otherwise.

  2. Can cornstarch be used to thicken sauces?

    Yes, cornstarch mixed with cold liquid like broth or soy sauce can effectively thicken gravies, sauces, and stir-fry dishes.

  3. How do you make a clear syrup with cornstarch?

    Combine cornstarch with sugar and water to create a clearer syrup used in various dessert recipes.

  4. Is it better to mix cornstarch with cold or hot liquids?

    Cornstarch should be mixed with cold liquids first to create a slurry before adding to hot mixtures to prevent clumping.

Related questions

Continue exploring

For more tips on using common kitchen ingredients creatively, explore our guides on natural thickeners, homemade sauces, and fun DIY science experiments like making oobleck.