What Temperature Is Turkey Breast Done? Safely Cooked at 165°F
Learn the ideal cooking temperature for turkey breast and important tips for perfectly cooked meat.
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Yes, turkey breast is done at 165°F. This internal temperature ensures that the meat is fully cooked and safe to eat. Use a meat thermometer to check the thickest part of the breast. Once it reaches 165°F, remove it from the oven and let it rest for at least 10 minutes before carving to retain the juices.
FAQs & Answers
- What happens if turkey breast is undercooked? Undercooked turkey breast can harbor bacteria, making it unsafe to eat and increasing the risk of foodborne illness.
- How long should I let turkey breast rest before carving? Allow the turkey breast to rest for at least 10 minutes after cooking to help retain its juices.
- Do I need to use a meat thermometer for turkey? Yes, using a meat thermometer is the best way to ensure that turkey is cooked to a safe internal temperature of 165°F.
- Can turkey breast be cooked at a different temperature? While turkey breast can be cooked at other temperatures, it must reach an internal temperature of 165°F for safety.