Is Washing Ground Meat Safe? Understanding the Risks
Learn why you shouldn't wash ground meat and how to safely handle it to prevent cross-contamination.
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Do not wash ground meat. Washing can spread bacteria around your kitchen, increasing the risk of cross-contamination. Cook ground meat to the proper temperature (160°F or 71°C) to kill any harmful bacteria.
FAQs & Answers
- What is the risk of washing ground meat? Washing ground meat can spread bacteria around your kitchen, increasing the risk of cross-contamination.
- What temperature should ground meat be cooked to? Ground meat should be cooked to an internal temperature of 160°F (71°C) to kill harmful bacteria.
- How can I safely handle ground meat? Always wash your hands and surfaces after handling raw ground meat, and avoid washing the meat itself.
- Are there any exceptions to washing meat? Generally, it's not recommended to wash any meat, as it increases the risk of bacteria spread.