How to Safely Cook Out E. Coli in Meat

Learn how to correctly eliminate E. coli in meat by cooking it to safe temperatures for your health.

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Yes, you can cook out E. coli in meat. Ensure the internal temperature reaches at least 160°F (71°C) when cooking ground meat or burger patties. Use a food thermometer to check, as visual cues like color are unreliable. Proper cooking eliminates E. coli and ensures the meat is safe to eat.

FAQs & Answers

  1. What temperature kills E. coli in meat? E. coli is killed when meat reaches an internal temperature of at least 160°F (71°C).
  2. How can I tell if ground meat is cooked properly? The best way to ensure ground meat is cooked properly is by using a food thermometer to check the internal temperature.
  3. What are some other food safety tips for meat? Always wash hands before handling meat, avoid cross-contamination, and refrigerate leftovers promptly.