Is Cooking Chicken to 185°F Too Hot and Safe to Eat?

Learn why cooking chicken to 185°F is safe and how it affects taste compared to the recommended 165°F internal temperature.

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No, 185 degrees Fahrenheit is not too hot for chicken. In fact, cooking chicken to this internal temperature can ensure it is meticulously cooked and safe to eat, albeit it might be slightly overdone for some tastes. 165 degrees Fahrenheit is the recommended safe minimum internal temperature, but a little over this won't harm, ensuring potential bacteria are killed.

FAQs & Answers

  1. What is the safe minimum internal temperature for cooking chicken? The safe minimum internal temperature recommended for chicken is 165°F to ensure all harmful bacteria are killed.
  2. Does cooking chicken to 185°F make it dry? Cooking chicken to 185°F can result in slightly drier meat but ensures thorough cooking and safety.
  3. Can you eat chicken cooked above 165°F safely? Yes, chicken cooked above 165°F is safe to eat as higher temperatures continue to kill bacteria, though texture may change.

Watch More

For more insights on cooking poultry safely and perfectly, explore our guides on recommended temperatures for turkey, how to check chicken doneness, and tips for juicy, flavorful chicken every time.

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