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What Is the Safe Internal Temperature for Cooking Chicken?

Learn why cooking chicken to 165°F ensures safety and preserves juiciness, while 185°F can dry it out. USDA guidelines explained.

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Video transcript

No, you should cook chicken to 165°F (74°C). According to the USDA, this temperature ensures the chicken is safe to eat by killing harmful bacteria. Cooking to 185°F can lead to overly dry meat, sacrificing flavor and juiciness.

Questions and answers

  1. What is the recommended internal temperature for cooked chicken?

    The USDA recommends cooking chicken to an internal temperature of 165°F (74°C) to ensure it is safe to eat.

  2. Why should I not cook chicken to 185°F?

    Cooking chicken to 185°F can cause the meat to become overly dry and lose flavor and juiciness.

  3. How do I measure the chicken’s internal temperature accurately?

    Use a reliable meat thermometer inserted into the thickest part of the chicken to check when it reaches 165°F.

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For more insights on cooking poultry perfectly and ensuring food safety, explore our guides on how to properly thaw chicken, recommended cooking times, and tips for juicy, flavorful meals.