How to Get Crispy Skin on Chicken Thighs: Easy Step-by-Step Method

Learn how to achieve perfectly crispy skin on chicken thighs with this simple stovetop sear and oven roast technique.

41 views

Pat the chicken thighs dry before cooking. Season them generously with salt and pepper. Sear the skin side down in a hot, oven-safe skillet for about 5-7 minutes until it turns golden brown. Transfer the skillet to a preheated oven at 400°F (200°C) and roast for 20-25 minutes. This combination of stovetop searing and oven roasting will result in crispy, flavorful skin.

FAQs & Answers

  1. What is the best temperature to roast chicken thighs for crispy skin? Roast chicken thighs in a preheated oven at 400°F (200°C) to achieve crispy, golden skin while keeping the meat juicy.
  2. Why should I pat chicken thighs dry before cooking? Patting chicken thighs dry removes excess moisture, allowing the skin to crisp up better during cooking.
  3. Can I use a non-oven safe skillet for this method? It’s best to use an oven-safe skillet to sear and then transfer directly to the oven without switching pans, ensuring even cooking and crispiness.
  4. How long should I sear chicken thighs for crispy skin? Sear the skin side down on a hot skillet for about 5-7 minutes until it turns golden brown to start the crisping process.