How to Keep Chicken Drumsticks Moist and Crispy When Baking in the Oven

Learn the best method to keep chicken drumsticks moist and crispy in the oven with marinating, baking tips, and foil covering techniques.

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To keep chicken drumsticks from drying out in the oven, marinate them in a mixture of olive oil, lemon juice, and your favorite spices for at least an hour. Bake at 375°F (190°C) for about 35-45 minutes, turning them halfway through. Cover with aluminum foil for the first 25 minutes to retain moisture and remove the foil for the last 10-15 minutes to get crispy skin.

FAQs & Answers

  1. What is the best temperature to bake chicken drumsticks? Bake chicken drumsticks at 375°F (190°C) to ensure they cook thoroughly while staying juicy.
  2. How long should I marinate chicken drumsticks before baking? Marinate chicken drumsticks for at least an hour to allow the flavors to penetrate and help retain moisture.
  3. Why should I cover chicken drumsticks with foil when baking? Covering with foil during the first part of baking helps retain moisture and prevents the meat from drying out.
  4. How do I get crispy skin on baked chicken drumsticks? Remove the foil during the last 10-15 minutes of baking to let the skin crisp up while keeping the inside juicy.

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