How to Cook a Turkey in the Oven – Paula Deen's Step-by-Step Recipe

Learn Paula Deen's simple oven-roasted turkey recipe with step-by-step instructions for a juicy, flavorful bird every time.

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Preheat your oven to 325°F. Rub the turkey with olive oil, and season it with salt, pepper, and your favorite herbs. Stuff the cavity with aromatics like onions, garlic, and lemons. Place the turkey on a rack in a roasting pan. Cover with foil and roast for 2.5 hours. Remove foil, baste, and continue roasting until the internal temperature reaches 165°F. Let it rest for at least 20 minutes before carving.

FAQs & Answers

  1. What temperature should I cook a turkey in the oven? Preheat your oven to 325°F to cook a turkey slowly and evenly, ensuring it stays juicy and tender.
  2. How do I know when my turkey is fully cooked? Use a meat thermometer to check that the internal temperature has reached 165°F in the thickest part of the turkey.
  3. What herbs and aromatics can I use to flavor my turkey? Common aromatics include onions, garlic, lemons, and herbs like rosemary, thyme, and sage for a rich, savory flavor.

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