How Much Cooked Rice Does 30g of Raw Rice Yield?
Discover how cooking transforms 30g of raw rice into about 90g of fluffy rice. Get tips for perfect texture every time!
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30g of raw rice typically yields about 90g cooked. Cooking increases rice's weight due to water absorption. For precise results, follow the package instructions and adjust cooking times or water amounts to achieve your preferred texture. Remember, different rice varieties may slightly alter the final weight and texture.
FAQs & Answers
- How much cooked rice do I get from 1 cup of raw rice? One cup of raw rice typically yields about 3 cups of cooked rice. This can vary slightly depending on the type of rice and the cooking method used.
- Does the type of rice affect the weight after cooking? Yes, different types of rice, such as white, brown, or jasmine, have varying absorption rates and will yield different weights when cooked.
- How do I measure raw rice for cooking? Use a standard dry measuring cup to measure raw rice. For precise cooking, follow the rice package instructions for water-to-rice ratios.
- How long should I cook 30g of raw rice? Typically, 30g of raw rice should be cooked for about 10-15 minutes, depending on the variety of rice and the cooking method employed.