How Much Does 100g of Uncooked Rice Weigh When Cooked?

Discover how cooking transforms 100g of uncooked rice into 250-300g, plus tips for perfect rice every time!

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Cooking rice significantly increases its weight due to water absorption. Typically, 100g of uncooked rice transforms into approximately 250-300g when cooked. This can vary slightly based on the rice type and cooking method. For such a change, use a 1:2 ratio of rice to water, and allow it to simmer until the water is completely absorbed, resulting in fluffy, well-cooked rice. This simple guideline helps ensure consistently delightful results in your rice-based dishes.

FAQs & Answers

  1. What is the weight difference between uncooked and cooked rice? Cooking rice significantly increases its weight. Typically, 100g of uncooked rice yields approximately 250-300g when cooked.
  2. What water-to-rice ratio should I use when cooking rice? A common guideline is to use a 1:2 ratio of rice to water, allowing it to simmer until the water is completely absorbed for optimal cooking results.
  3. How can I achieve fluffy rice when cooking? To achieve fluffy rice, ensure the water is fully absorbed during cooking and avoid stirring the rice while it's simmering.
  4. Does the type of rice affect cooking weight? Yes, the final weight of cooked rice can vary slightly based on the type of rice used and the cooking method.