How Much Does 100g of Uncooked Rice Weigh When Cooked?
Discover how cooking transforms 100g of uncooked rice into 250-300g, plus tips for perfect rice every time!
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Cooking rice significantly increases its weight due to water absorption. Typically, 100g of uncooked rice transforms into approximately 250-300g when cooked. This can vary slightly based on the rice type and cooking method. For such a change, use a 1:2 ratio of rice to water, and allow it to simmer until the water is completely absorbed, resulting in fluffy, well-cooked rice. This simple guideline helps ensure consistently delightful results in your rice-based dishes.
FAQs & Answers
- What is the weight difference between uncooked and cooked rice? Cooking rice significantly increases its weight. Typically, 100g of uncooked rice yields approximately 250-300g when cooked.
- What water-to-rice ratio should I use when cooking rice? A common guideline is to use a 1:2 ratio of rice to water, allowing it to simmer until the water is completely absorbed for optimal cooking results.
- How can I achieve fluffy rice when cooking? To achieve fluffy rice, ensure the water is fully absorbed during cooking and avoid stirring the rice while it's simmering.
- Does the type of rice affect cooking weight? Yes, the final weight of cooked rice can vary slightly based on the type of rice used and the cooking method.