How Much Cooked Rice Do You Get from 100 Grams of Uncooked Rice?

Learn how 100 grams of uncooked rice measures up when cooked, and discover tips for perfect rice preparation.

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100 grams of uncooked rice typically yields approximately 300 grams when cooked. This conversion can vary slightly based on the type of rice and cooking method used. White rice generally triples in weight after cooking, making it a good staple for portion control and meal planning. To achieve the desired consistency and texture, consider rinsing the rice before cooking and adjusting water quantities as needed. Use two parts water to one part rice for most standard cooking methods, like boiling or steaming.

FAQs & Answers

  1. How much water do I need for 100 grams of rice? For 100 grams of uncooked rice, you typically need about 200 milliliters (or two parts) of water for standard cooking methods.
  2. Does the type of rice affect the cooked yield? Yes, the type of rice can affect the cooked yield. While white rice usually triples in weight, other varieties like brown rice might yield slightly less due to different absorption rates.
  3. Should I rinse rice before cooking? Yes, rinsing rice before cooking helps to remove excess starch, resulting in a less sticky texture and better overall consistency.
  4. Why is rice a staple food? Rice is a staple food because it is a versatile, affordable, and nutritious source of carbohydrates that can be easily paired with various dishes and cuisines.