How Much Cooked Rice Does 1 Cup of Dry Basmati Yield?
Discover how much rice one cup of dry basmati yields and the best cooking method to ensure fluffy results.
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One cup of dry basmati rice typically yields about three cups of cooked rice. To achieve this, rinse the rice under cold water to remove excess starch. Then, cook it in 1.5 to 2 cups of water per cup of rice. Bring to a boil, cover, and simmer for 15-20 minutes until the water is absorbed. Let it sit covered for an additional 5 minutes to fully steam. This method ensures soft, fluffy rice, ideal for various recipes. Enjoy the versatility of cooked basmati rice in both savory and sweet dishes!
FAQs & Answers
- What is the water-to-rice ratio for cooking basmati rice? The water-to-rice ratio for cooking basmati rice is typically between 1.5 to 2 cups of water for every cup of dry rice.
- How long should you cook basmati rice? Basmati rice should be cooked for about 15-20 minutes until the water is absorbed, followed by letting it sit covered for another 5 minutes.
- Why do you need to rinse basmati rice before cooking? Rinsing basmati rice helps remove excess starch, which prevents the rice from becoming gummy and promotes a fluffier texture.
- What dishes can you make with cooked basmati rice? Cooked basmati rice is versatile and can be used in a variety of dishes, including many savory recipes like curries, stir-fries, and pilafs, as well as sweet dishes like rice pudding.