How to Measure Dry Rice: 1 Cup of Dry Rice Yields How Many Cups of Cooked Rice?

Learn how much cooked rice you get from 1 cup of dry rice and the perfect rice cooking ratio.

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1 cup of dry rice typically yields about 3 cups of cooked rice. When cooking, use a 2:1 water-to-rice ratio and simmer until the water is absorbed. This simple method ensures fluffy and perfectly cooked rice every time. Adjust water slightly for different rice varieties, if needed, to achieve the desired texture.**

FAQs & Answers

  1. What is the water-to-rice ratio for cooking dry rice? The standard water-to-rice ratio is 2:1, meaning for every cup of dry rice, you should use 2 cups of water.
  2. How much does 1 cup of dry rice yield when cooked? 1 cup of dry rice typically yields about 3 cups of cooked rice.
  3. Can you adjust the water amount for different types of rice? Yes, you can slightly adjust the water amount depending on the type of rice you are using to achieve your desired texture.
  4. What is the best method for cooking rice? The best method for cooking rice is to use a 2:1 water-to-rice ratio, bring it to a simmer, and then cook until the water is fully absorbed.