How Long Should You Smoke a 20 lb Spatchcock Turkey for Perfect Results?
Learn the ideal smoking time for a 20 lb spatchcock turkey and ensure it's perfectly cooked every time.
1,450 views
Smoking a 20 lb spatchcock turkey typically takes less time than smoking a whole turkey due to its flattened shape allowing for more even cooking. On average, smoke the turkey at 275°F for about 15 minutes per pound, which translates to roughly 5 hours for a 20 lb turkey. Always verify that the internal temperature reaches 165°F in the thickest part of the turkey to ensure it’s fully cooked and safe to eat.
FAQs & Answers
- What is spatchcocking and why is it helpful for smoking turkey? Spatchcocking is a technique that involves removing the backbone of the turkey so it can be flattened for more even cooking. This method allows for better heat circulation and reduces cooking time, making it ideal for smoking.
- What temperature should I smoke a turkey at? For smoking a turkey, it's best to maintain a temperature of 275°F. This provides a good balance for cooking the meat evenly while achieving a nice smoky flavor.
- How can I tell when my smoked turkey is done? The best way to determine if your smoked turkey is done is to use a meat thermometer. The internal temperature of the thickest part of the turkey should reach 165°F to ensure it is fully cooked and safe to eat.
- How long should I let my smoked turkey rest before carving? After smoking, you should let your turkey rest for at least 20-30 minutes. This allows the juices to redistribute throughout the meat, making it more flavorful and moist.