How to Smoke a Spatchcocked Turkey: Cooking Time and Tips

Learn how long to smoke a spatchcocked turkey per pound for perfect results. Expert tips for temperature and timing included!

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When smoking a spatchcocked turkey, the general guideline is 30 to 40 minutes per pound at a smoking temperature of 225°F to 250°F. It's important to use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the breast and thigh. Remember, maintaining a consistent temperature in your smoker is key for the best results.

FAQs & Answers

  1. What temperature should I smoke a spatchcocked turkey? You should smoke a spatchcocked turkey at a temperature between 225°F to 250°F for optimal results.
  2. How do I know when my spatchcocked turkey is done? Use a meat thermometer to check that the internal temperature of the turkey reaches at least 165°F in the thickest part of the breast and thigh.
  3. Can I smoke a frozen turkey? It is not recommended to smoke a frozen turkey; it’s best to thaw it completely before smoking for even cooking.
  4. What wood is best for smoking turkey? Hickory, apple, or cherry wood are great choices for smoking turkey, as they impart a delicious flavor.

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