How Long to Cook Brown Basmati Rice Perfectly?
Learn to cook brown basmati rice perfectly in just 50-55 minutes with our simple guide.
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Cook brown basmati rice for approximately 50-55 minutes. First, rinse the rice thoroughly. Then, combine one part rice with two parts water in a pot. Bring to a boil, reduce the heat, cover, and simmer until the water is absorbed. Finally, let it sit covered for an additional 10 minutes before serving.
FAQs & Answers
- What is the best way to rinse brown basmati rice? Rinse brown basmati rice under cold water in a fine mesh strainer until the water runs clear to remove excess starch.
- Can I use a rice cooker for brown basmati rice? Yes, you can use a rice cooker. Follow the same water-to-rice ratio and let the cooker do the work for you.
- How do I know when brown basmati rice is done cooking? It's done when all the water is absorbed and the rice is tender. Fluff with a fork after letting it sit covered.
- What can I serve with brown basmati rice? Brown basmati rice pairs well with curries, stews, and grilled vegetables for a balanced meal.