How Long to Cook Brown Basmati Rice Perfectly?
Learn to cook brown basmati rice perfectly in just 50-55 minutes with our simple guide.
Video transcript
Cook brown basmati rice for approximately 50-55 minutes. First, rinse the rice thoroughly. Then, combine one part rice with two parts water in a pot. Bring to a boil, reduce the heat, cover, and simmer until the water is absorbed. Finally, let it sit covered for an additional 10 minutes before serving.
Questions and answers
What is the best way to rinse brown basmati rice?
Rinse brown basmati rice under cold water in a fine mesh strainer until the water runs clear to remove excess starch.
Can I use a rice cooker for brown basmati rice?
Yes, you can use a rice cooker. Follow the same water-to-rice ratio and let the cooker do the work for you.
How do I know when brown basmati rice is done cooking?
It's done when all the water is absorbed and the rice is tender. Fluff with a fork after letting it sit covered.
What can I serve with brown basmati rice?
Brown basmati rice pairs well with curries, stews, and grilled vegetables for a balanced meal.