How to Cook Sella Basmati Rice: Step-by-Step Guide
Master the art of cooking sella basmati rice with our simple steps for perfect results every time.
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Cook sella basmati rice for about 25-30 minutes after rinsing thoroughly and soaking for 30 minutes. Use a 1:2 ratio of rice to water, and simmer on low heat until water is absorbed and rice is tender.
FAQs & Answers
- What is the best ratio of water to sella basmati rice? The best ratio is 1 cup of sella basmati rice to 2 cups of water.
- How long should I soak sella basmati rice before cooking? Soak sella basmati rice for about 30 minutes prior to cooking for better texture.
- Can I cook sella basmati rice in a rice cooker? Yes, you can use a rice cooker with the same water-to-rice ratio for convenient cooking.