How to Neutralize Gravy: Simple Solutions for Too-Salty or Acidic Sauces
Learn quick tips to neutralize gravy that's too salty or acidic with simple ingredients.
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To neutralize gravy that tastes too salty or acidic, try adding a small amount of sugar or honey to balance it out. For a more savory approach, you can incorporate unsalted broth or potatoes to absorb excess salt. If it's too thick, dilute with water or more broth. Always taste-test as you adjust to avoid overcompensating.
FAQs & Answers
- What can I use to make my gravy less salty? You can use unsalted broth or add potatoes to absorb excess salt from the gravy.
- How do I fix gravy that is too acidic? Adding a small amount of sugar or honey can help balance the acidity in your gravy.
- Can I dilute gravy if it's too thick? Yes, you can dilute thick gravy with water or more broth to achieve your desired consistency.
- Is it possible to overcompensate when fixing gravy? Yes, always taste-test as you make adjustments to avoid overcompensating with flavors.