How to Fix Bad Gravy: Tips and Tricks
Learn quick solutions to fix bad gravy—whether it's too thin, thick, or bland, we have the answers you need!
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To fix bad gravy, thicken thin gravy by simmering longer or adding a slurry of flour/cornstarch and water. If it's too thick, add broth. For bland gravy, season with salt, pepper, and herbs. Overly salty? Dilute with unsalted broth or add a potato to absorb excess salt.
FAQs & Answers
- What should I do if my gravy is too thin? You can thicken thin gravy by simmering it longer or adding a slurry of flour or cornstarch mixed with water.
- How can I make bland gravy taste better? Season your gravy with salt, pepper, and herbs to enhance its flavor.
- What can I do if my gravy is too salty? Dilute overly salty gravy with unsalted broth or add a potato to absorb excess salt.
- Can I fix gravy that has lumps? To fix lumpy gravy, you can blend it using an immersion blender or strain it to remove lumps.