How to Fix Gravy Problems: Tips & Tricks

Learn quick and effective solutions to fix messed up gravy. Discover tips to thicken, smooth, and season your gravy correctly.

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To fix messed up gravy, try these solutions: if it's too thin, mix a tablespoon of flour or cornstarch with cold water and add gradually to the gravy while stirring. For lumps, strain the gravy or use an immersion blender. If it's too salty, add a splash of cream or a pinch of sugar. Adjust seasoning at the end.

FAQs & Answers

  1. How can I thicken my gravy? You can thicken your gravy by mixing a tablespoon of flour or cornstarch with cold water and adding it to the gravy gradually.
  2. What should I do if my gravy has lumps? If your gravy has lumps, you can strain it or use an immersion blender to smooth it out.
  3. How can I fix overly salty gravy? To fix overly salty gravy, consider adding a splash of cream or a pinch of sugar to balance the flavors.
  4. What is the best way to season gravy? The best way to season gravy is to adjust the seasoning at the end after you have addressed any texture issues.

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