How to Identify Under-Whipped Meringue: Tips for Perfect Peaks

Learn how to tell if your meringue is under-whipped with tips for achieving perfect peaks and glossy texture.

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Under-whipped meringue looks foamy with a runny consistency, lacking stiffness. If the peaks don't hold their shape when you lift the whisk, it's under-whipped. Beat until glossy and peaks stand firm.

FAQs & Answers

  1. What does under-whipped meringue look like? Under-whipped meringue appears foamy with a runny consistency that lacks stiffness.
  2. How do I know when meringue is ready? Meringue is ready when it is glossy and forms stiff peaks that hold their shape when you lift the whisk.
  3. Can over-whipped meringue be fixed? Over-whipped meringue cannot be fixed, but it can be avoided by stopping the whipping process once stiff peaks form.

Watch More

For more baking tips and techniques, check out our guides on perfecting meringue recipes and mastering other dessert skills.

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