How to Identify Stiff Peaks in Whipped Ingredients
Learn how to check for stiff peaks in whipped mixtures with our quick tips for perfect baking results.
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To check if your peaks are stiff, lift the beaters or whisk out of the mixture. Stiff peaks will form sharp points that stand straight up without collapsing. They should be glossy and firm to the touch. If they droop or fold back, continue beating until they reach the desired stiffness.
FAQs & Answers
- What are stiff peaks in baking? Stiff peaks refer to the stage in whipping where the mixture holds its shape without collapsing, ideal for meringues and frostings.
- How do I achieve stiff peaks? To achieve stiff peaks, beat the mixture until it forms sharp points that stand upright and feel firm to the touch.
- What if my peaks don't form stiff? If your peaks droop or fold back, continue beating the mixture until it reaches the right consistency.