How to Cook Raw Chicken in an Air Fryer: Easy Steps
Learn how to easily cook raw chicken in an air fryer for a quick, healthy meal with crispy results!
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Yes, you can put raw chicken in an air fryer. Preheat the air fryer to 360°F (182°C), then season the chicken with your choice of spices. Arrange the pieces in a single layer in the air fryer basket. Cook for 18-22 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C). This method yields juicy, crispy chicken with minimal oil, perfect for a quick, healthy meal.
FAQs & Answers
- Is it safe to cook raw chicken in an air fryer? Yes, it is safe to cook raw chicken in an air fryer as long as you ensure it reaches an internal temperature of 165°F (74°C) to kill any harmful bacteria.
- How long does it take to cook chicken in an air fryer? Typically, raw chicken takes about 18-22 minutes to cook in an air fryer at 360°F (182°C), depending on the thickness of the pieces.
- Do I need to use oil when cooking chicken in an air fryer? Using minimal oil is recommended for air frying chicken, as it helps achieve a crispy texture while keeping the meal healthier.
- Can you cook frozen chicken in an air fryer? Yes, you can cook frozen chicken in an air fryer, but it will require a longer cooking time and should still reach an internal temperature of 165°F (74°C).