How to Cook Raw Chicken in an Air Fryer: A Simple Guide

Learn how to cook raw chicken in your air fryer with easy steps and tips for perfect results.

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Yes, you can cook raw chicken in your air fryer. Preheat the air fryer to 360°F (182°C). Season the chicken as desired and place it in the air fryer basket, ensuring not to overcrowd. Cook for about 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C). This method yields juicy, crispy chicken. Remember to clean your air fryer thoroughly afterward to prevent cross-contamination.

FAQs & Answers

  1. How long does it take to cook raw chicken in an air fryer? Cooking raw chicken in an air fryer typically takes about 20-25 minutes at 360°F (182°C), depending on the size of the chicken pieces.
  2. What temperature should raw chicken be cooked to in an air fryer? Raw chicken should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
  3. Do I need to preheat my air fryer before cooking chicken? Yes, it is recommended to preheat your air fryer to 360°F (182°C) before placing the raw chicken in the basket for even cooking.
  4. Can I season my chicken before air frying? Absolutely! You can season your chicken as desired before cooking it in the air fryer to enhance its flavor.

Watch More

Now that you know how to safely prepare raw chicken in your air fryer for a juicy and crispy meal, consider watching our other videos for more air frying tips and recipes. Learn how to cook different types of meats, veggies, and even desserts in your air fryer to expand your culinary repertoire!

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