Can Cooking Fish Kill Harmful Bacteria?

Discover how to ensure your fish is safe to eat by cooking it to the right temperature to eliminate harmful bacteria.

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Cooking fish to the right internal temperature can kill harmful bacteria. Ensure it reaches an internal temperature of 145°F (63°C) throughout. Use a food thermometer to ensure safety and to prevent foodborne illnesses.

FAQs & Answers

  1. What is the safe cooking temperature for fish? Fish should be cooked to an internal temperature of 145°F (63°C) to ensure it is safe to eat.
  2. Can undercooked fish make you sick? Yes, undercooked fish can harbor harmful bacteria and parasites that can lead to foodborne illness.
  3. What are the signs that fish is cooked thoroughly? Cooked fish should be opaque and flake easily with a fork, indicating it has reached the right internal temperature.
  4. How can I measure the internal temperature of fish? Using a food thermometer is the best way to accurately measure the internal temperature of cooked fish.

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