What can I use instead of pectin?

Related questions

1. Do I need to use pectin when making jam?
2. How do you force rhubarb?
3. Why has my rhubarb gone to seed?
4. What happens if you put too much pectin in jam?
5. Why is pectin used in jam?
6. Is rhubarb high in pectin?
7. Is it better to use fresh or frozen blueberries for muffins?
8. Can a pineapple kill you?
9. What does rhubarb jam taste like?
10. Can you freeze rhubarb pie?

Tags

1. #substitute
2. #sugar
3. #thickening
4. #pectin
5. #combined
6. #agent
7. #cornstarch
8. #thickens
9. #cooks
10. #derived
11. #little