Questions in this topic
- Are coffee grounds good for rhubarb plants?
- How do you preserve fresh rhubarb?
- Is it best to cook rhubarb before freezing?
- Is it better to use fresh or frozen blueberries for muffins?
- Is pectin in jam bad for you?
- Is rhubarb high in pectin?
- What can I use instead of pectin?
- What do you do with rhubarb over winter?
- What does rhubarb jam taste like?
- What happens if you put too much pectin in jam?
- Why are my rhubarb stalks so thin?
- Why do you add lemon juice to jam?
- Why has my rhubarb gone to seed?
- Why is pectin used in jam?
- How do you force rhubarb?
- How do you defrost rhubarb?
- Does rhubarb die off in winter?
- Can a pineapple kill you?
- Can I freeze fresh rhubarb for later use?
- Can I use gelatin to thicken jam?
- Can Ice Cream kill you?
- Can rhubarb be toxic?
- Can you bake with frozen fruit?
- Can you freeze rhubarb pie?
- Can you overcook jam?
- Do I need to blanch rhubarb before freezing?
- Do I need to thaw rhubarb before baking?
- Do I need to use pectin when making jam?
- Do you peel rhubarb for jam?
- Does all rhubarb turn red when ripe?
- Why isn't my jam setting?