Can I use gelatin to thicken jam?

Related questions

1. What happens if you put too much pectin in jam?
2. How do you preserve fresh rhubarb?
3. Do I need to use pectin when making jam?
4. What can I use instead of pectin?
5. Why is pectin used in jam?
6. Do I need to thaw rhubarb before baking?
7. Can I freeze fresh rhubarb for later use?
8. Does all rhubarb turn red when ripe?
9. Does rhubarb die off in winter?
10. Do I need to blanch rhubarb before freezing?

Tags

1. #gelatin
2. #dissolved
3. #using
4. #fruit
5. #water
6. #combine
7. #sugar
8. #remove
9. #slightly
10. #designated
11. #specified
12. #powdered
13. #result
14. #heated
15. #thickened
16. #jello
17. #package
18. #recipe
19. #liquid