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fermentation

Focused short video answers connected to fermentation within Food Safety.

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Discover which bacteria are present in coconut milk, including beneficial fermentation bacteria and potential harmful contaminants.

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Learn how to spot signs of botulism in your ferments and ensure safe food practices.

Learn the effects of over-fermentation and how to maintain optimal flavor in your brews.

Discover the effects of letting your fermentation process go too long and how it impacts flavor and texture.

Learn how to spot bad fermentation by recognizing strange odors, mold, and off-tastes to ensure safe food practices.

Discover why milk ferments into yogurt and learn how to make it at home through the fermentation process.

Learn about the fermentation process in spoiled milk and how bacteria transform lactose into lactic acid.

Discover why using spoiled milk for curd can be risky and learn the proper method for making healthy curd.