What is the 3 2 1 Method for Smoking Meat?
Learn the 3 2 1 method for smoking meat: 3 hours of smoke, 2 hours wrapped, and 1 hour unwrapped for tender, flavorful results.
Learn the 3 2 1 method for smoking meat: 3 hours of smoke, 2 hours wrapped, and 1 hour unwrapped for tender, flavorful results.