Oct 23, 2025Discover why the 3-2-1 method is a favorite for BBQ ribs, ensuring tenderness and rich flavor for any cook.

Sep 18, 2025Learn how the 3:2:1 method can help you achieve tender and flavorful beef ribs with a perfect balance of smoke and moisture.

Sep 5, 2025Learn the 3 2 1 method for smoking meat: 3 hours of smoke, 2 hours wrapped, and 1 hour unwrapped for tender, flavorful results.