How to Achieve Stiff Peaks When Whipping Cream

Learn why your cream isn't forming stiff peaks and how to fix it for perfect desserts.

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If your cream is not forming stiff peaks, it could be due to insufficient fat content (use heavy cream with at least 30% fat), under-beating or over-beating, or starting with cream that's too warm (ensure it's well-chilled before whipping).**

FAQs & Answers

  1. What cream is best for making stiff peaks? Use heavy cream with at least 36% fat content for the best results.
  2. How long should I whip cream to get stiff peaks? Whip cream for about 3-5 minutes until you see stiff peaks form, but be careful not to over-beat.
  3. Can I use cream that's not cold? No, starting with well-chilled cream is essential for achieving stiff peaks.
  4. What happens if I over-beat my whipped cream? Over-beating can cause the cream to turn grainy and eventually separate into butter.

Watch More

If you're interested in mastering cream techniques, check out our guide on different whipping styles and their uses in various desserts.

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