Why Is My Meringue Wet Inside? Causes and How to Fix It

Discover why your meringue is wet inside and learn tips to bake perfect, dry meringue every time with expert advice on baking time and humidity.

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Wet meringue usually occurs due to underbaking. Ensure the meringue is baked at a low temperature for a longer period to properly dry out the interior. Additionally, avoid making meringue on humid days as excessive moisture in the air can affect the texture.

FAQs & Answers

  1. Why does meringue stay wet inside after baking? Meringue stays wet inside when it is underbaked or not dried out thoroughly due to insufficient baking time or temperature.
  2. How can I prevent meringue from being sticky or wet? Bake meringue at a low temperature for a longer time and avoid making it on humid days to ensure the interior dries properly.
  3. What temperature should meringue be baked at to avoid moisture? Meringue should be baked at a low temperature, typically around 200°F (93°C), to dry out the interior slowly without browning.

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