Why Are My Meringues Gummy? Solutions to Perfect Meringues

Discover why your meringues may be gummy and learn essential tips for achieving the perfect texture every time.

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Meringues become gummy typically due to high humidity or undercooking. Ensure that you bake meringues at a low temperature for an extended period to dry them out completely. After baking, let them cool in the oven with the door slightly open to prevent moisture absorption.

FAQs & Answers

  1. What causes meringues to be gummy? Gummy meringues are usually caused by high humidity and insufficient baking time to fully dry them out.
  2. How can I prevent gummy meringues? To prevent gummy meringues, bake at a low temperature for longer and cool them in the oven to avoid moisture.
  3. Can I fix gummy meringues? If your meringues are gummy, you might need to re-bake them at a low temperature to help dry them out.
  4. What temperature should I bake meringues? Meringues should be baked at a low temperature, typically around 200°F (93°C) for 1 to 2 hours.

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