What Determines Expiry Dates on Food Products?

Learn about how expiry dates are set by manufacturers and food safety authorities to ensure product quality and safety.

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Expiry date labels are primarily determined by food manufacturers and follow regulatory standards set by food safety authorities in various countries. These dates help ensure the product's quality and safety within a specified timeframe, guiding consumers on when to use the product for optimal freshness.

FAQs & Answers

  1. Who is responsible for setting expiry dates on food products? Expiry dates are primarily determined by food manufacturers following regulatory standards established by food safety authorities.
  2. What happens if I consume food after the expiry date? Consuming food past its expiry date can pose safety risks; it is recommended to check product freshness before use.
  3. How can I tell if food is still safe to eat after the expiry date? Look for signs like off odor, discoloration, or changes in texture. When in doubt, prioritize safety and discard.
  4. Are expiration dates the same across all countries? No, expiry date regulations can vary significantly based on the country and local food safety guidelines.

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