How Do Manufacturers Determine Expiration Dates for Products?

Learn how expiration dates are set based on safety standards and quality testing for food products.

120 views

Expiration dates are typically determined by manufacturers based on safety and quality standards. They conduct tests to see how long the product maintains its intended quality and is safe for consumption. This usually involves microbial and sensory testing. For perishable items, regulated guidelines ensure consumer safety while for non-perishables, it's more about quality and peak freshness.

FAQs & Answers

  1. What tests are conducted to determine expiration dates? Manufacturers conduct microbial and sensory tests to assess how long a product maintains its quality and safety.
  2. Are expiration dates the same for all food products? No, expiration dates vary based on the type of product, with regulated guidelines more common for perishables than for non-perishables.
  3. What is the difference between 'sell by' and 'expiration' dates? 'Sell by' dates indicate when a product should be sold by for optimal quality, while expiration dates indicate the end of guaranteed safety and quality.
  4. Can food be consumed after its expiration date? It often depends on the product; many non-perishable items can be safe to consume after their expiration date, though quality may diminish.