When Should You Throw Away Apples? Signs of Spoilage and Storage Tips
Learn when to throw away apples based on signs like soft spots, mold, and off odor. Tips to store apples longer included.
42 views
You should throw away apples when they start showing signs of spoilage such as soft spots, bruising, and an off odor or flavor. If an apple feels mushy to the touch or its skin has begun wrinkling and appearing dull, it's likely past its prime. Additionally, check for any visible mold growth which is a clear indication the apple should not be consumed. To prolong their shelf life, store apples in a cool, dry place or in the crisper drawer of your refrigerator.
FAQs & Answers
- How can I tell if an apple is bad? An apple is bad if it has soft spots, bruising, a mushy texture, wrinkled or dull skin, visible mold, or a foul odor or taste.
- What is the best way to store apples to keep them fresh longer? Store apples in a cool, dry place or in the refrigerator's crisper drawer to extend their shelf life.
- Can I eat apples that have a few bruises or soft spots? Small bruises can be cut away and the rest eaten if the apple has no mold or off smell, but mushy or extensively bruised apples should be discarded.