How to Identify Apple Rot: Key Signs and Symptoms
Learn to identify apple rot with these key signs, including brown spots and mold appearance.
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Apple rot typically begins with small brown spots on the fruit that gradually darken and grow larger. The infected areas may become soft and mushy, eventually covering a significant portion of the apple. White or gray mold may appear on the surface, and the fruit might emit a foul odor as it decomposes. Promptly removing affected apples can help prevent the spread of rot to nearby healthy fruits.
FAQs & Answers
- What are the first signs of apple rot? The first signs of apple rot usually include small brown spots on the fruit that gradually darken and enlarge.
- How can I tell if an apple is rotten? A rotten apple will often have soft, mushy areas, may show signs of white or gray mold, and can emit a foul odor.
- What should I do if I find rotten apples? If you find rotten apples, it is important to promptly remove them to prevent the spread of rot to healthy apples nearby.
- Can apple rot be prevented? To prevent apple rot, ensure good air circulation around the fruit, store them in a cool, dry place, and regularly check for any signs of spoilage.