What Oven Temperature Does Alton Brown Recommend for Cooking Turkey?

Learn Alton Brown's turkey cooking method: start at 500°F, reduce to 350°F, and reach a safe 165°F internal temperature for juicy, crispy results.

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Alton Brown recommends cooking a turkey at an initial temperature of 500°F for 30 minutes to crisp up the skin. Then, reduce the oven temperature to 350°F and continue cooking until the turkey's internal temperature reaches 155°F at the thickest part of the breast. Ensure the turkey rests for at least 15 minutes afterward, allowing its internal temperature to rise to the safe 165°F.

FAQs & Answers

  1. What is the ideal internal temperature for a cooked turkey? The safe internal temperature for cooked turkey is 165°F, which ensures the meat is fully cooked and safe to eat.
  2. Why does Alton Brown suggest starting the oven at 500°F to cook turkey? Starting at 500°F crisps up the turkey's skin, creating a flavorful and appealing texture before lowering the temperature to finish cooking.
  3. How long should you let a turkey rest after cooking? A turkey should rest for at least 15 minutes after cooking, allowing the internal temperature to rise to the safe 165°F and the juices to redistribute.