What Temperature and Time Are Best for Cooking a Butterflied Turkey?

Learn the ideal oven temperature and cooking time to perfectly roast a butterflied turkey to safe doneness.

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To cook a butterflied turkey, preheat your oven to 375°F (190°C). Roast the turkey until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thighs. This usually takes about 1.5 to 2.5 hours, depending on the size of the turkey.

FAQs & Answers

  1. What is the ideal internal temperature for cooked turkey? The safe internal temperature for cooked turkey is 165°F (74°C) measured at the thickest part of the breast and thighs.
  2. How long does it take to cook a butterflied turkey? Cooking a butterflied turkey usually takes between 1.5 to 2.5 hours depending on its size at a preheated oven temperature of 375°F (190°C).
  3. What does it mean to butterfly a turkey? Butterflying a turkey, also called spatchcocking, involves removing the backbone and flattening the bird for faster and more even cooking.

Watch More

For more detailed tips on preparing and cooking turkey, check out our guides on brining turkey, carving techniques, and stuffing recipes to ensure a perfect holiday meal every time.

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