What is the Safest Cooking Temperature for Turkey?

Learn the lowest safe temperature to cook turkey and ensure it's safe to eat.

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The lowest safe temperature to cook a turkey is 325°F (165°C). This ensures the meat reaches an internal temperature of 165°F (74°C), killing any harmful bacteria and making it safe to eat.

FAQs & Answers

  1. What is the ideal internal temperature for turkey? The ideal internal temperature for turkey when properly cooked is 165°F (74°C).
  2. Can I cook turkey at lower temperatures? Cooking turkey at temperatures lower than 325°F (165°C) is not recommended due to safety concerns.
  3. How long should I cook a turkey? Cooking times vary based on the turkey's weight; refer to cooking guidelines for precise times.
  4. Is it safe to stuff a turkey? Yes, but make sure the stuffing reaches an internal temperature of 165°F (74°C) to ensure safety.