What is the Ideal Internal Temperature for Cooking Chicken Drumsticks?

Learn the safe internal temperature for chicken drumsticks and tips for perfect cooking to prevent foodborne illness.

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Cook chicken drumsticks until they reach an internal temperature of 74°C (165°F). Use a meat thermometer to ensure the drumsticks are safely cooked and to avoid any risk of foodborne illness.

FAQs & Answers

  1. What temperature should chicken be cooked to? Chicken should be cooked to an internal temperature of at least 74°C (165°F) to ensure it's safe to eat.
  2. How do I check the internal temperature of chicken drumsticks? Use a meat thermometer inserted into the thickest part of the drumstick without touching the bone.
  3. What are the risks of undercooked chicken? Undercooked chicken can lead to foodborne illnesses caused by bacteria like Salmonella or Campylobacter.
  4. How can I ensure chicken drumsticks are cooked evenly? Make sure to place drumsticks in a single layer in the oven or on the grill, turning occasionally for even cooking.